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Is Your Restaurant Ready for the FDA's Menu Labeling Rules?

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by Jordan Bernstein & Lara Shortz
FSR Magazine
September 11, 2014

Jordan Bernstein and Lara Shortz's article, "Is Your Restaurant Ready for the FDA's Menu Labeling Rules?" was published in FSR Magazine's September 2014 issue.

From the article...

"It’s time to watch America’s waistline: menu labeling rules are coming at a fast and furious pace. Final rules regarding the Food and Drug Administration’s (FDA’s) proposed menu labeling are expected to be released later this year. Once enacted, the new measure will ostensibly create a national standard for menu labeling, requiring restaurants with 20 or more locations to display caloric and nutritional information (such as fat and sodium content) for standard menu items, as well as for food served in buffets and salad bars. By creating this national standard, consumers throughout the country will be exposed to nutritional information in at least 200,000 restaurants, including hotel chains."

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