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The Tipping Point – Rising Labor Costs and the New Restaurant

PDF Golden Gate Restaurant Association Industry Conference
San Francisco, CA
July 26, 2015

William Adams will speak on the general session panel, “The Tipping Point – Rising Labor Costs and the New Restaurant” at the Golden Gate Restaurant Association Industry Conference on Sunday, July 26, at 3:00pm. This panel will explore how different restaurants have responded to the recent San Francisco minimum wage increase. Some restaurant owners have increased prices, some have moved to the all-inclusive pricing model, while others have eliminated tipping all together, while still others have adopted a wait and see approach. Now a few months down the road, hear how these decisions are informing operations. Bill will be joined on the panel by Allison Hopelain, co-founder of Camino; Teague Moriarty, co-owner of Sons & Daughters Restaurant Group; and Thad Vogler, owner of Bar Agricole and Trou Normand.