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Recipes for a Solid Business: Funding, Agreements and Structure

PDF National American Culinary Federation Convention
The Cosmopolitan Hotel, Las Vegas, NV
July 23, 2013

Jordan Bernstein spoke at the 2013 American Culinary Federation (ACF) National Convention.

Jordan’s presentation, titled Recipes for a Solid Business: Funding, Agreements and Structure, was held at 11:30 am on July 23. The presentation focused on giving chefs, restaurateurs, and other aspiring and existing business owners the critical business steps to realize and protect their food and beverage concept. Topics covered included:

  • Planning, diligence and more planning
  • Raising or acquiring capital and funds
  • Legal entity selection
  • Properly structuring and negotiating your business entity
  • Managing risk and properly insuring your business and interests   
  • Licensing

The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, is based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.  

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