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Concept to Doors Open: Restaurants are a Business

PDF M&R Hot Topics Series
SLS Hotel, West Hollywood, CA
October 8, 2012

Jordan Bernstein and Spencer Hamer hosted a seminar and cocktail reception focused on the keys to success at each stage of restaurant development from concept to completion.

The seminar consisted of two panels and was attended by new restaurateurs, chefs and franchises.

Speakers included the President/Co-Founder of Bead & Butter PR, the CEO of Mis En Place Restaurant Services, the CEO of Peterson Milaney Insurance Associates, Inc. and the CEO/Founder of spacecraft.